Geylang Serai market and food centre is a great place to eat Nasi Padang and other Malay and Indonesian foods in Singapore. Get more details here: https://migrationology.com/singapore-food/
Geylang Serai is a wet market and food hawker center that’s known in Singapore for having a high concentration of Malay and Indonesian food available, and I think most of the stalls are halal. You’ll find all sorts of different things to eat at the food court area, including biryani, a number of nasi Padang curry stalls, and many other dishes. I came to the hawker center specifically for the Nasi Padang, and I wanted to try a place called Sinar Pagi Nasi Padang.
Luckily when I arrived, the line to eat at Sinar Pagi Nasi Padang, wasn’t too long, so I jumped in line and I was soon ordering my plate of Nasi Padang. A meal of nasi Padang is originally from Padang in Sumatra, but since Singapore is so geographically close to Sumatra, the dishes from Padang area very popular and there are many Sumatrans living in Singapore. Sinar Pagi Nasi Padang is known for serving some of the finest Nasi Padang in the city, and so I was happy to eat there.
Before digging into my rice and curry, I started off with some satays from Alhambra satay. Unfortunately, the satays were way too sweet for me and sort of dried out.
But luckily, the Nasi Padang made up for the satays. I got some jackfruit curry, chili eggplant, and the main dish, beef rendang, a famous variety of curry made with coconut and lots of fragrant spices. Along with a variety of different sambal chili sauces, it was an incredibly plate of curry and rice, Padang style.
If you’re looking for excellent Indonesian food and Malay food in Singapore, Geylang Serai Market and Food Centre is a great place to be.
Address: #02-137, Geylang Serai Market & Food Centre
Open hours: 9 am – 10:30 pm daily, but closed two weeks on Monday and Thursday
Prices: It depends on how many dishes you take, but my plate was $7 SGD
How to get there: Take the MRT to Paya Lebar, and the food centre is just a 10 minute walk from there.
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Singapore food guide: http://migrationology.com/2016/01/singapore-food/
Geylang Serai is a wet market and food hawker center that’s known in Singapore for having a high concentration of Malay and Indonesian food available, and I think most of the stalls are halal. You’ll find all sorts of different things to eat at the food court area, including biryani, a number of nasi Padang curry stalls, and many other dishes. I came to the hawker center specifically for the Nasi Padang, and I wanted to try a place called Sinar Pagi Nasi Padang.
Luckily when I arrived, the line to eat at Sinar Pagi Nasi Padang, wasn’t too long, so I jumped in line and I was soon ordering my plate of Nasi Padang. A meal of nasi Padang is originally from Padang in Sumatra, but since Singapore is so geographically close to Sumatra, the dishes from Padang area very popular and there are many Sumatrans living in Singapore. Sinar Pagi Nasi Padang is known for serving some of the finest Nasi Padang in the city, and so I was happy to eat there.
Before digging into my rice and curry, I started off with some satays from Alhambra satay. Unfortunately, the satays were way too sweet for me and sort of dried out.
But luckily, the Nasi Padang made up for the satays. I got some jackfruit curry, chili eggplant, and the main dish, beef rendang, a famous variety of curry made with coconut and lots of fragrant spices. Along with a variety of different sambal chili sauces, it was an incredibly plate of curry and rice, Padang style.
If you’re looking for excellent Indonesian food and Malay food in Singapore, Geylang Serai Market and Food Centre is a great place to be.
Address: #02-137, Geylang Serai Market & Food Centre
Open hours: 9 am – 10:30 pm daily, but closed two weeks on Monday and Thursday
Prices: It depends on how many dishes you take, but my plate was $7 SGD
How to get there: Take the MRT to Paya Lebar, and the food centre is just a 10 minute walk from there.
My websites:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Snapchat: @migrationology
Make a donation: https://migrationology.com/donate/
Resources I use: http://migrationology.com/travel-resources/
T-shirts available now: https://migrationology.com/store/
Singapore food guide: http://migrationology.com/2016/01/singapore-food/
I'm jealous. I love padang food.
you thank tuyet
Awesome👍👍
Since u r eating in Singapore.. Of cos u should mention its authentically Singporean Nasi Padang and Singaporean Satay ya…not Indonesian.!
Mark, you forgotten Bergedil (fried mash potatoes cakes in egg)
wow
As a Singaporean, let me say that that is a Perfect plate of food
The compressed rice is called Nasi Ipit. Very common in spore n malaysia. The Sambal Ijo green chillies is the real winner. Dendeng is another. The beef Rendang preparation varies from Indonesia.
i have been to the g serai place but not to the hawker. will go one day to try the food
You should give up food reviewing and become a professional gurner, that gurning that you do when you put something in your mouth is top class. PS, Stink beans are called P'tay not P'Thai
I don't like Nasi Padang, but I like the Indonesian Satay…
Mark eat nasi padang like a pro.
Malay Street food very tasty👍😋💯 good video👍😍💖