►Subscribe to my channel for more videos: http://bit.ly/MarkWiensSubscribe
►Check out my Singapore food guide: https://migrationology.com/singapore-food/
If you’re looking for some of the best Chinese style roast meat in Singapore, Kim Heng Cafe is one of the best places to visit. As soon as you walk into the open air food court hawker centre, at the back you’ll see the main part of the cafe that serves all sorts of different Hong Kong styles roast meat - there’s roast duck, roast pork belly, roast chicken, and char siu - those are the main combinations of meat that I saw. On the top of the meat cabinet you’ll find the menu where you can order all sorts of different combinations of roast meat - if you want roast duck and roast pork, or if you want roast chicken and char siu, or what I chose, the roast duck and char siu combination.
I got my plate or roast duck and char siu and it came topped over a plate of rice with a dark sauce on the rice. The meat was absolutely glistening in the light of the cafe. I started with the roast duck which was unbelievably succulent and juicy, yet it was quite lean apart from the layer of crispy skin fat on the outside. It was the best roast duck I’ve had in Singapore. The char siu was equally as good, with an incredible mix of both fat and meat all blended together to make it irresistibly good and so juicy as well.
Kim Heng Cafe serves some of the best roast meat in Singapore, and when you visit and see the cabinet full of roast meats it’s impossible to resist.
Kim Heng Cafe - Roast Meat in Singapore
Address: 214 Serangoon Avenue 4, #01-88, Singapore 550214
Open hours: 8:30 am – 7 pm daily
Prices: $5 per plate, but more for plates of meat
How to get there: I took the MRT to Serangoon station, and it was about a 10 minute walk from there.
My websites:
My Singapore Travel Guide: http://migrationology.com/travel-guides/singapore/'>http://migrationology.com/travel-guides/singapore/
My Singapore Food Guide: http://migrationology.com/2016/01/singapore-food/'>http://migrationology.com/2016/01/singapore-food/
T-shirts available now: https://migrationology.com/store/
Resources I use: http://migrationology.com/travel-resources/'>http://migrationology.com/travel-resources/
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Snapchat: @migrationology
Thank you for watching!
►Check out my Singapore food guide: https://migrationology.com/singapore-food/
If you’re looking for some of the best Chinese style roast meat in Singapore, Kim Heng Cafe is one of the best places to visit. As soon as you walk into the open air food court hawker centre, at the back you’ll see the main part of the cafe that serves all sorts of different Hong Kong styles roast meat - there’s roast duck, roast pork belly, roast chicken, and char siu - those are the main combinations of meat that I saw. On the top of the meat cabinet you’ll find the menu where you can order all sorts of different combinations of roast meat - if you want roast duck and roast pork, or if you want roast chicken and char siu, or what I chose, the roast duck and char siu combination.
I got my plate or roast duck and char siu and it came topped over a plate of rice with a dark sauce on the rice. The meat was absolutely glistening in the light of the cafe. I started with the roast duck which was unbelievably succulent and juicy, yet it was quite lean apart from the layer of crispy skin fat on the outside. It was the best roast duck I’ve had in Singapore. The char siu was equally as good, with an incredible mix of both fat and meat all blended together to make it irresistibly good and so juicy as well.
Kim Heng Cafe serves some of the best roast meat in Singapore, and when you visit and see the cabinet full of roast meats it’s impossible to resist.
Kim Heng Cafe - Roast Meat in Singapore
Address: 214 Serangoon Avenue 4, #01-88, Singapore 550214
Open hours: 8:30 am – 7 pm daily
Prices: $5 per plate, but more for plates of meat
How to get there: I took the MRT to Serangoon station, and it was about a 10 minute walk from there.
My websites:
My Singapore Travel Guide: http://migrationology.com/travel-guides/singapore/'>http://migrationology.com/travel-guides/singapore/
My Singapore Food Guide: http://migrationology.com/2016/01/singapore-food/'>http://migrationology.com/2016/01/singapore-food/
T-shirts available now: https://migrationology.com/store/
Resources I use: http://migrationology.com/travel-resources/'>http://migrationology.com/travel-resources/
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Snapchat: @migrationology
Thank you for watching!
Food good service suck!
The roast pork and duck looked absolutely amazing.
Fakyu
Mark Wiens is BaBa like to eat food all over the world
wow Duck Roast delicious😋👍💯 good video😍💖
I think is Roast Goose instead of Roast Duck because I don't see any fats between the skins and the meat. Roast Duck usually have lots of fats in between. Glad he got that "Char Siu" with tiny fats on the outside. Hardly any vegetables in that rice plate other than few strips of cucumbers.
Why do they hang their ducks? Just curious
U peed in your pants why your face turn like it
Hello Mark, I Love your vídeos. I watched many, I want watch all. Hugs from Brasil 🇧🇷🇧🇷🇧🇷
Hmm that pork and duck doesnt look that good , seem lkke of color
Wow Mark thanks for your intro! Definitely will go there and try it, you are my inspiration!