Check out my Seoul Travel Guide for Food Lovers ► https://migrationology.com/travel-guides/seoul-korea/
On Day 6 in Seoul we first went to Noryangjin Fish Market to eat some Korean raw fish, and then we ate, what is now one of my favorite Korean foods, known as galchi jorim (갈치조림), or braised hairtail fish stew.
Watch all my South Korea food videos here: https://www.youtube.com/playlist?list=PLeoy0zUu6bqnBzIX12_r4Wdh1nNpDmeIZ
1:16 Noryangjin Fisheries Wholesale Market - If you love food, visiting Noryangjin Fisheries Wholesale Market when you’re in Seoul is a great idea. It’s one of the biggest central fish markets in Seoul, and you’ll find just about every type of seafood you can imagine and more. After walking around for a while I bought a plate of hwareo hoe, which is sliced Korean style raw fish. Starting the day with some breakfast raw fish is a great idea.
6:02 Braised Hairtail Fish (Galchi Jorim 갈치조림) - I know I’ve been to Namdaemun Market about 3 times in this Seoul travel and food guide series, but that’s because there’s so much good food in that area. When I was eating oxtail soup a few days before, I noticed the Namedaemun Hairtail Alley, and I knew it was a place I wanted to come back to. So today I persuaded my wife and her sisters to go. The Galchi Jorim (갈치조림), or braised hairtail fish stew turned out to be one of my new favorite Korean foods. It was spicy, not sweet, full of chili flavor, and the pieces of hairtail fish were delicious.
11:48 Train from Yongsan Station in Seoul to Jeonju - After lunch and after doing a little more walking around, we took Ying’s sisters to the train station to go back to the airport, and Ying and I continued onto Yongsan station, and caught our train to Jeonju. The train ride took about 1.5 hours and we arrived to begin our Korean food adventure in Jeonju.
Welcome to Jeonju! Many more videos to come.
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► Seoul Travel Guide for Food Lovers: https://migrationology.com/travel-guides/seoul-korea/

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