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One Day 13 of my food trip to South Korea, we started off in the morning by visiting a beautiful temple in the mountains, then having a delicious gamjatang (pork bone soup lunch), and ending the day with home-cooked Korean food and the best kimchi I’ve ever had!
0:29 Geumsansa Temple - 3,000 Won ($2.56) - Geumsansa Temple is a beautiful temple just a short drive from Jeonju, and it’s a wonderful area to go hiking and to visit the temple and surrounding parks. The nature is beautiful. On the hike, you’ll find some snacks, and so we decided to stop to eat some dried persimmons, which Korea is known for. The persimmons were sweet, and while I was expecting the entire thing to be dried all the way through, it was still soft and gooey in the center. It was amazing.
4:18 Hey Ru Gamjatang, Gamjatang - 9,000 Won ($7.69) - One of my alltime favorite Korean foods is gamjatang, a potato and pork bone soup with chili. In Jeonju, we went to a restaurant called Hey Ru Gamjatang, known for serving slow cooked bones piled high. My bowl of gamjatang also came with kimchi in the bottom. It was not only delicious, it was incredibly delicious, one of the best versions of the dish that I’ve ever had.
8:56 Homemade Korean Food - For dinner we had a treat and were invited over to a local home to learn how to make kimchi and also to have dinner. After assembling the kimchi with all the ingredients (and it was one of the most complex versions of kimchi I’ve seen as well), we then had dinner and ate some of the fresh kimchi. The kimchi was spectacular, eaten in it’s fresh stage, so it wasn’t fermented yet, so it was almost like a cabbage chili salad. For dinner, the main dish we had was Dakbokkeumtang, a chicken chili stew, which was also spectacular. Finally for dessert I had my first take of a Korean melon (chamoe).
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
Music in this video: https://www.audionetwork.com/browse/m/track/one-fine-day_118279
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One Day 13 of my food trip to South Korea, we started off in the morning by visiting a beautiful temple in the mountains, then having a delicious gamjatang (pork bone soup lunch), and ending the day with home-cooked Korean food and the best kimchi I’ve ever had!
0:29 Geumsansa Temple - 3,000 Won ($2.56) - Geumsansa Temple is a beautiful temple just a short drive from Jeonju, and it’s a wonderful area to go hiking and to visit the temple and surrounding parks. The nature is beautiful. On the hike, you’ll find some snacks, and so we decided to stop to eat some dried persimmons, which Korea is known for. The persimmons were sweet, and while I was expecting the entire thing to be dried all the way through, it was still soft and gooey in the center. It was amazing.
4:18 Hey Ru Gamjatang, Gamjatang - 9,000 Won ($7.69) - One of my alltime favorite Korean foods is gamjatang, a potato and pork bone soup with chili. In Jeonju, we went to a restaurant called Hey Ru Gamjatang, known for serving slow cooked bones piled high. My bowl of gamjatang also came with kimchi in the bottom. It was not only delicious, it was incredibly delicious, one of the best versions of the dish that I’ve ever had.
8:56 Homemade Korean Food - For dinner we had a treat and were invited over to a local home to learn how to make kimchi and also to have dinner. After assembling the kimchi with all the ingredients (and it was one of the most complex versions of kimchi I’ve seen as well), we then had dinner and ate some of the fresh kimchi. The kimchi was spectacular, eaten in it’s fresh stage, so it wasn’t fermented yet, so it was almost like a cabbage chili salad. For dinner, the main dish we had was Dakbokkeumtang, a chicken chili stew, which was also spectacular. Finally for dessert I had my first take of a Korean melon (chamoe).
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
Music in this video: https://www.audionetwork.com/browse/m/track/one-fine-day_118279
CAMERA I USE:
Main camera: http://amzn.to/1U4z93x
Main lens: http://amzn.to/1SBrj0c
Microphone: http://amzn.to/1SBrnwW
*These are affiliate links
SUPPORT MY WIFE AND I:
Donate: http://migrationology.com/donate/'>http://migrationology.com/donate/
T-shirts and eBooks: https://migrationology.com/store/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
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i live vicariously through you in all of your videos mark 😢
My wife & I love watching your videos and love you too Mark Wiens! We have a new fascination with kimchi now and cannot wait to try this authentic recipe, thank you so much everyone for sharing, God bless!
I really love tried to make kamichi
Thanks for sharing
Mark ! I'm Korean:) Do you have plan to come here again? 🙂 😀 I hope you come here again:)
I want to be your guide ✨️
We have so many honest and famous place more than before. Haha
I love to show you!
Have a nice day
I love your reactions…you are a real food lover..I am from Turkey..I am a Tatar person from Turkey. I believe in Reicarnation. Everything related to the far east attracts me. Tibetan life style…I am drawn to it. Korean food…Chinese food…Japanese Food…Deep inside I feel I had many incarnations..Greetings from Turkey…Love to my soul relatives…I feel deeply connected to humanity….
Great food
Why does the driver eat with them?..I totally understand the guide eating with them but driver too? So different in other countries for example
HHmmmm ! good
Nice😊😇😘😘
I love everything that Mark eats, especially the Korean Foods and not to forget that SPECTACULAR KIMCHI. Lastly, the hospitality of the Korean People was really Lovely.
But I can't understand how does people have the time to watch at this video and disliking it. Literally I can't understand the dislikes.
But Love U Mark and Love & Respect to Korea 🇰🇷. 😍
so so good
Kimchi to Koreans is like sauerkraut to Germans. Ira Lee Ph.D.
.love it, al the restaurants you've been to, thnks Mark