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On Day 15 of my trip to Jeonju, South Korea, we took a day trip to Muju, about an hour and a half drive from Jeonju. The district and town is famous for its mountains, which are ski resorts in the winter, and for its mountain herbs and vegetables.
1:01 Muju Gondola - 15,000 Won ($12.97) - The first thing we did when we arrived to Muju was go to the gondola and rode up the side of the mountain. It wasn’t ski season when I was there, but there happened to be a little bit of old snow on the ground from winter. The view from the top was spectacular.
2:35 Native Restaurant, Muju, Sanchae Bibimbap - 10,000 Won ($8.64) - For lunch we went to a native local restaurant serving Korean mountain vegetables sourced from the mountains right about Muju. I had sanchae bibimbap, a type of rice mixture salad with all the mountain vegetables and herbs. It was delicious and very refreshing.
6:55 National Taekwondo Museum - After lunch we drove over to the National Taekwondo Museum, and had a tour. It was the headquarters of taekwondo.
8:06 금강식당 Fish Porridge - 6,000 Won ($5.19) - Next we drove to another village in Muju specifically to eat a famous version of fish porridge using a local fish. The dish was pretty good, and I loved the use of herbs within the porridge.
11:22 Bulgogi Ssambap - lettuce rice rolls with bulgogi, Total dinner price - 28,000 Won ($24.21) - For dinner Ying and I were on our own, and we decided to go to a restaurant just down the street from where we were staying. The food turned out to be really good.
Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs.
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By Mark

18 thoughts on “Fish porridge and refreshing mountain vegetables day 15”
  1. Avataaar/Circle Created with python_avatars forteandblues says:

    Mark has a mouth big enough for honeycomb. (Old commercial)

  2. Avataaar/Circle Created with python_avatars 許靜婕 says:

    In this video, you finally blow to cool down your food.

  3. Avataaar/Circle Created with python_avatars nenate den heijer says:

    love youre yideo`s

  4. Avataaar/Circle Created with python_avatars 이영신 says:

    He left food…?

  5. Avataaar/Circle Created with python_avatars 에벤에셀 says:

    마크님…한국에서 또 뵙고 싶습니다^^*~~~♡

  6. Avataaar/Circle Created with python_avatars 에벤에셀 says:

    마크님 짱!!!

  7. Avataaar/Circle Created with python_avatars Kavita Gurappaji says:

    THIS IS WHY I KNEW HE WOULD NOT MAKE ANOTHER MICHELIN GUIDE!!! WHY MAKE EATING SO DISGUSTING WHEN U CAN MAKE IT DECENT AND ENJOYABLE!? THAT CHICK IS LAUGHING LIKE THAT WAS A JOKE!?!? BELONG GOGETHER

  8. Avataaar/Circle Created with python_avatars Tee S says:

    Too much ASMR!!!!!!! UGHHHHHH

  9. Avataaar/Circle Created with python_avatars Hajar Renate Midbrød says:

    my God looks like a complete crazy lunatic when he stuffs his face like he did at the end of the video , he actually looks kind of scary with the crazy eyes

  10. Avataaar/Circle Created with python_avatars SHADAY DA KITCHEN says:

    Great food

  11. Avataaar/Circle Created with python_avatars SHADAY DA KITCHEN says:

    Great food

  12. Avataaar/Circle Created with python_avatars kiranmayi. P says:

    Liked before watching

  13. Avataaar/Circle Created with python_avatars Holina N says:

    Thanks 👌👌👌 new country

  14. Avataaar/Circle Created with python_avatars Apollyon88 says:

    Man, Korean chopsticks are the hardest chopsticks to use…..

  15. Avataaar/Circle Created with python_avatars F4K3 says:

    Didn't realize Korean food utilized such a variety of vegetables both raw and cooked, they all look so fresh as well.

  16. Avataaar/Circle Created with python_avatars Odette Stroebel says:

    The red vein leaf is beetroot leaf.

  17. Avataaar/Circle Created with python_avatars CR says:

    Umm use the spoon?

  18. Avataaar/Circle Created with python_avatars Darlene says:

    The bloopers lmao

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