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On Day 36 of our Round The World Trip for Food with Star Alliance, it was a rainy day in Hong Kong. We started off with some local dim sum, then had incredible roast goose and finished the night with claypot rice.
1:03 Breakfast dim sum at Sam Hui Yat - Thanks to http://www.foodiehub.tv/, for recommending this restaurant to me. Sam Hui Yat is a Hong Kong neighborhood dim sum restaurant that’s nothing fancy at all, but serves just good tasting, everyday dim sum and yum cha. It’s just a neighborhood hangout, and it’s the type of place I absolutely love. We had a mix of different dim sum, all of which sit at the front of the restaurant slowly steaming and keeping hot until they are ordered and eaten. Everything was good but the lo mai gai, glutinous rice steamed in a lotus leaf was one of my personal favorites. Total price - 102 HKD ($13.15)
7:32 Yung Kee Roast Goose - For lunch we headed to the legendary Yung Kee restaurant in Hong Kong, known for serving some of the best roast goose in all of Hong Kong. There are a lot of stories and drama that surrounds Yung Kee, that I don’t even begin to know all about. But anyway, the restaurant is overall very nice, like a pretty fancy Chinese Cantonese restaurant. The roast goose was absolutely out of this world, with skin that was so crispy and juicy, and a nice blend of salty and sweet in the sauce. Yung Kee is an amazing restaurant in Hong Kong for fantastic roast duck. The chicken and the other dishes we tried were also excellent. Total price - 654.50 HKD ($84.33)
17:29 Four Seasons Claypot Rice (Yau Ma Tei) - To be honest, my wife Ying and I were pretty tired and exhausted from the day, but we decided to head over to Yau Ma Tei for a quick local Hong Kong dinner and to walk around the Temple Street Night Market. Since we were both quite full from lunch, we only ordered a couple dishes including a claypot rice with chicken and mushrooms, and a plate of morning glory with fermented bean sauce on the top. It was a great dinner on this Hong Kong food drink. Total price - 71 HKD ($9.15)
23:12 Temple Street Night Market - Temple Street Night Market is one of the old Hong Kong night markets. There’s not a lot to see or do, but it’s a nice place to browse around at night.
Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
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By Mark

13 thoughts on “Incredible crispy roast goose and claypot rice in hong kong hk travel food guide!”
  1. Avataaar/Circle Created with python_avatars minto minto says:

    Mark i lived near that for 10 years, good to eat and fun, (tungkunstreet),
    Is 25 m away

  2. Avataaar/Circle Created with python_avatars Isnaini Nurwahyuni says:

    After watching this youtube, I want to go to ducking resto nereby my house. I like roasted duck, oh…..yummy

  3. Avataaar/Circle Created with python_avatars Catwoman says:

    I would eat everything besides that 1000 year old egg. Couldn’t pay me to try that lol sorry

  4. Avataaar/Circle Created with python_avatars Red Eye says:

    Watched all your HK food videos. You are just eating very, very typical HK dishes. So common, found everywhere inside and outside HK even in basic chinatowns all over the world. Disappointed.

  5. Avataaar/Circle Created with python_avatars Red Eye says:

    I used to help my gramma make those glutinous rice / lotus leaves packs. It's a lot of work.

  6. Avataaar/Circle Created with python_avatars Red Eye says:

    Dude cannot eat anything without some type of hot sauce. Dont confuse HK chili sauce with chili oil. 2 different things.

  7. Avataaar/Circle Created with python_avatars Colin Johnson says:

    I find eating chicken feet has got to be one of the most pointless things to do in this world. It's like eating a pig's nose. Like what are you eating but some skin? All I can do is shake my head and shrug.

  8. Avataaar/Circle Created with python_avatars Stella Damascus says:

    ɪꜰ ʏᴏᴜ'ʀᴇ ᴘʟᴀɴɴɪɴɢ ᴀ ᴛʀɪᴘ ᴛᴏ ʜᴏɴɢ ᴋᴏɴɢ, ɪ ʀᴇᴄᴏᴍᴍᴇɴᴅ ᴄʜᴇᴄᴋɪɴɢ ᴏᴜᴛ

    ᴛʜᴇ ʜᴏɴɢ ᴋᴏɴɢ ᴛʀᴀᴠᴇʟ ɢᴜɪᴅᴇ ʙʏ ᴍᴀʀɪᴀ ᴅᴇɴɴᴇʏ (ᴏɴ ᴀ ᴍ ᴀ ᴢ ᴏ ɴ) 📘

    ᴍʏ ꜰᴀᴍɪʟʏ ᴀɴᴅ ɪ ʀᴇᴄᴇɴᴛʟʏ ᴜꜱᴇᴅ ɪᴛ ᴏɴ ᴏᴜʀ ᴛʀɪᴘ. ✈✈

  9. Avataaar/Circle Created with python_avatars Akshay Virk says:

    Claypot suppose to be mixed with alot sauce with the rice together

  10. Avataaar/Circle Created with python_avatars Rene Briones says:

    wow mark , new dim sum for me , ill try state side , lol!

  11. Avataaar/Circle Created with python_avatars ITalkHorror says:

    sniffhead

  12. Avataaar/Circle Created with python_avatars Kel Pate says:

    I would also like to see you guys shopping and picking things from non food vendors.

  13. Avataaar/Circle Created with python_avatars Leo j Martin says:

    Marks facial expression, SHOWED he didn't like that1000;year old black egg.

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