For me, grilled bangus (milkfish) is one of the best Filipino foods!
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Pochok Bangusan is a local carinderia in Quezon City that serves an amazing version of grilled bangus, which is grilled milkfish, and it happens to be one of my personal favorite things to eat in the Philippines. The local restaurant is family fun, and they have all the typical Filipino food dishes set up and pre-cooked at the front of the restaurant when you arrive. All the dishes you can point to and choose from are delicious, but the real magic of eating at Pochok Bangusan is their grilled milkfish. Milkfish is the national fish of the Philippines, and it’s something that you have to eat when you’re there.
To make their grilled bangus (milkfish), they first flame grilled the fish, and I mean when he stuck it on the grill, it ignited into flames as the oiliness of the fish touched the hot coals. The fire was also fanned to keep it flaming hot throughout the grilled process. After grilling the fish on both sides, he then flipped it over on the skin side down, and topped it with a few heaping spoons of green tomato relish. The fish was creamy and sort of dry like a tuna, and the green tomato topping was sour and oniony. It was a perfect combination of ingredients.
Along with the grilled milkfish, Ying and I also chose a number of other Filipino food dishes that were already prepared including chicken organs adobo (I would highly recommend it if you like organs like we do), menudo which was a little different than any other version of menudo I’ve had, bulalo which is a famous Filipino food of bone marrow soup, and another of the of my favorite Filipino dishes that I tried for the first time, which was a roasted eggplant topped in krill paste / shrimp paste, and topped with a handful of chopped green mango.
The combination of all the foods we ordered, and especially the grilled milkfish, is was really made eating at Pochok Bangusan so memorable. Additionally, the family that runs the carinderia (local Filipino food restaurant / street food restaurant) were very friendly and you could tell that they enjoyed the food they were cooking and their customers.
If you’re looking for wonderful Filipino local food in Manila (it’s actually in Quezon City, but in Metro Manila), Pochok Bangusan is a fantastic place to eat.
Thanks to https://coconuts.co/manila/food-drink/carinderia-crawl-e22-grilled-bangus-and-bulalo-pochok-bangusan/ for the recommendation.
Pochok Bangusan
Address: 739-C Don Roces Avenue, Quezon City, Philippines
Open hours: 7 am - 10 pm daily
Prices: Our total bill for everything came to 735 PHP
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►Subscribe to my YouTube channel for more food videos: http://bit.ly/MarkWiensSubscribe
►Follow my Instagram for current updates: https://www.instagram.com/migrationology/
Pochok Bangusan is a local carinderia in Quezon City that serves an amazing version of grilled bangus, which is grilled milkfish, and it happens to be one of my personal favorite things to eat in the Philippines. The local restaurant is family fun, and they have all the typical Filipino food dishes set up and pre-cooked at the front of the restaurant when you arrive. All the dishes you can point to and choose from are delicious, but the real magic of eating at Pochok Bangusan is their grilled milkfish. Milkfish is the national fish of the Philippines, and it’s something that you have to eat when you’re there.
To make their grilled bangus (milkfish), they first flame grilled the fish, and I mean when he stuck it on the grill, it ignited into flames as the oiliness of the fish touched the hot coals. The fire was also fanned to keep it flaming hot throughout the grilled process. After grilling the fish on both sides, he then flipped it over on the skin side down, and topped it with a few heaping spoons of green tomato relish. The fish was creamy and sort of dry like a tuna, and the green tomato topping was sour and oniony. It was a perfect combination of ingredients.
Along with the grilled milkfish, Ying and I also chose a number of other Filipino food dishes that were already prepared including chicken organs adobo (I would highly recommend it if you like organs like we do), menudo which was a little different than any other version of menudo I’ve had, bulalo which is a famous Filipino food of bone marrow soup, and another of the of my favorite Filipino dishes that I tried for the first time, which was a roasted eggplant topped in krill paste / shrimp paste, and topped with a handful of chopped green mango.
The combination of all the foods we ordered, and especially the grilled milkfish, is was really made eating at Pochok Bangusan so memorable. Additionally, the family that runs the carinderia (local Filipino food restaurant / street food restaurant) were very friendly and you could tell that they enjoyed the food they were cooking and their customers.
If you’re looking for wonderful Filipino local food in Manila (it’s actually in Quezon City, but in Metro Manila), Pochok Bangusan is a fantastic place to eat.
Thanks to https://coconuts.co/manila/food-drink/carinderia-crawl-e22-grilled-bangus-and-bulalo-pochok-bangusan/ for the recommendation.
Pochok Bangusan
Address: 739-C Don Roces Avenue, Quezon City, Philippines
Open hours: 7 am - 10 pm daily
Prices: Our total bill for everything came to 735 PHP
Camera gear I use:
Main camera: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
2nd camera: http://amzn.to/2mczuDx
2nd lens: http://amzn.to/2mcEGau
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Subscribe to my channel for more delicious food videos: http://bit.ly/MarkWiensSubscribe
Trying to decide between grilled and fried milkfish for my first "kamayan" dinner. I bet I would like both but I am thinking one is more likely to get the fish flesh overcooked than others. Any opinions? Grilled or fried (in Vancouver, BC).
I hate milk fish only when they cook it relyano style it is delicious when milk fish is cooked relyano style try it mark
I'm a white guy from UK, I buy the Filipino vinegar marinated Bangus from the Asian supermarket. I'm totally addicted
Funny thing when you eat menudo mixed with the residue of adobo its kinda like saryado or afritada lol you can still mix it all up and still taste the uniqueness of every dish
Oh wow. Bangus 😁
Canadian who went there last week travelled by Grab to get there the Fare was more expensive than the Bangus 250 pesos for the Fish. We went there around 3pm its a quiet time there so ended up eating pre grilled Bangus which was grilled around noon. It still tasted fantastic the green tomatoes really did the trick. Was not keen on the anchovie sauce. Well worth the trip from Makati.
Kinda expensve once exposed to mainstream vloggers better try it
Idol sirmark security guard at manila phill..
It's prahok/padek.
I’ve been watching different vis]does on the Philippines and many have complained that the food in\sent good, this looks amazing, I hope when I visit I can find delicious food like this👍
This carenderia have a generous serving of their food…♥️♥️
Poor country of Philippines
Perhaps of Philippines eating Dogs Asoo
All philipino Haram food