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This is Day 2 of our food culture trip in Laos, if you haven’t seen Khmu Food Part 1, you can watch it here:
We woke up naturally to the sounds in the early morning and sat around and hung out, just enjoying the fresh cool are. We strolled around the Khmu village for a little while before we packed up and headed to a Hmong village not too far away.
When I reached out to you during my trip to Laos and asked you for suggestions one what I should eat or cover, many of you said I should try Hmong food. Now Hmong restaurant are not that common, so the best way to eat Hmong food is to go to a local family home and have them cook. Along with Alex from White Elephant Adventures (http://www.white-elephant-adventures-laos.com/), he was able to arrange it for us.
Our Hmong meal was buffalo, all types and variations. The two main and favorite Hmong food dishes they made were raw buffalo with a huge amount of bile, and cooked buffalo with raw blood. We also had some buffalo stew, soup, and roasted buffalo.
Probably the most fascinating thing to me about Hmong culture and food as opposed to most of Laos is that Hmong typically eat white steamed rice as opposed to sticky rice. And unlike just about every other culture I’ve witnessed in Asia, where you get your own bowl of rice and share all the side dishes, in Hmong culture you have a communal bowl of rice and share everything. It may seem different to Western culture, but it really brings out a sense of family and community.
The food was awesome, all things buffalo. I especially liked the raw buffalo with bile, that was the best Hmong food of the meal.
It was an amazing day and I learned a lot about Hmong food, a quick introduction. Thank you for watching!
10 Best Things to Do in Luang Prabang: https://migrationology.com/things-to-do-luang-prabang/
MUSIC: https://goo.gl/HwVjdo
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I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
►T-shirts and caps available now: https://migrationology.com/store/
►Highly recommend White Elephant Adventures: http://www.white-elephant-adventures-laos.com/
This is Day 2 of our food culture trip in Laos, if you haven’t seen Khmu Food Part 1, you can watch it here:
We woke up naturally to the sounds in the early morning and sat around and hung out, just enjoying the fresh cool are. We strolled around the Khmu village for a little while before we packed up and headed to a Hmong village not too far away.
When I reached out to you during my trip to Laos and asked you for suggestions one what I should eat or cover, many of you said I should try Hmong food. Now Hmong restaurant are not that common, so the best way to eat Hmong food is to go to a local family home and have them cook. Along with Alex from White Elephant Adventures (http://www.white-elephant-adventures-laos.com/), he was able to arrange it for us.
Our Hmong meal was buffalo, all types and variations. The two main and favorite Hmong food dishes they made were raw buffalo with a huge amount of bile, and cooked buffalo with raw blood. We also had some buffalo stew, soup, and roasted buffalo.
Probably the most fascinating thing to me about Hmong culture and food as opposed to most of Laos is that Hmong typically eat white steamed rice as opposed to sticky rice. And unlike just about every other culture I’ve witnessed in Asia, where you get your own bowl of rice and share all the side dishes, in Hmong culture you have a communal bowl of rice and share everything. It may seem different to Western culture, but it really brings out a sense of family and community.
The food was awesome, all things buffalo. I especially liked the raw buffalo with bile, that was the best Hmong food of the meal.
It was an amazing day and I learned a lot about Hmong food, a quick introduction. Thank you for watching!
10 Best Things to Do in Luang Prabang: https://migrationology.com/things-to-do-luang-prabang/
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
Wowowowo yumyumyum umumum 👍👍👍🌶🥘🌶🌶🌶👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🥘👍
Raw laab is the best!!
I 💯 respect Mark and the Hmong people but eating raw meat is a huge nope for me
I loved all the Hmong food I’ve eaten. Hmong food is one of my favorites.❤❤❤❤❤❤❤
True Hmong food there. The green bean soup is what my grandma always make with veggies and white rice!
What happened to part 1??? It's not in the description anymore.
Zoo heev hmong here
Love the children in the video. So cute.
I can't watch this video without thanking you. I went to Laos in 2020. I am a pretty unexperienced traveler, and YouTube was my guide. You factored in so many times as I planned the details of my trip, and I absolutely fell in love with the country and the wonderful wonderful people! Thank you for all the wonderful experiences I had, and thought back to you, and your channel!
Please visit a iu mien village and there foods it’s similar
As Hmong myself, I’m kinda shocked that u know Hmong, I only known u because u go to different Thai Country or something of crap lol but wow, just wow
Yummy
What do you think about for Hmong people?
Love ur experience, thank you
Because of my religion, I can't eat blood, but the rest of the recipe…I will try!