Extremely flavorful Thai deer curry with pineapple crowns!
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Day 3 (Traveling from Chanthaburi → Trat (จันทบุรี → ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:
We continued on our Eastern Thailand food and travel tour, today driving from Chanthaburi to Trat. Trat (ตราด sometimes also spelled Trad in English) is the Eastern most part of Thailand, bordering Cambodia. They are famous for fruit, and a few islands, especially Koh Chang that are popular tourist destinations.
Thai phrase of the day:
“If you haven’t eaten it, you haven’t arrived” (ถ้าไม่ได้กิน ถือว่า มาไม่ถึง)
Key ingredients of the day:
Naw sabparod (น่อสับปะรด) - pineapple crowns
Sala (สละ) - salacca zalacca
For breakfast though, still in Chanthaburi, we ate a dish that many say you have to eat in Chanthaburi, known as kuay teow moo liang.
Kuay Teow Moo Ba Malee (ก๋วยเตี๋ยวหมูป้ามาลี) - Decent restaurant, nice quiet neighborhood location.
Kuay teow moo liang (ก๋วยเตี๋ยวหมูเลียง)
Kuay teow neua liang (ก๋วยเตี๋ยวเนื้อเลียง)
Price - 30 THB ($0.96) per bowl
Khao Gaeng San Toong (ข้าวแกงแสนตุ้งเจ๊มล (เจ้าเก่า) - The meal I was most looking forward to during this day though was a legendary Thai rice and curry restaurant serving Thai Trat style curry and rice. They didn’t have a huge selection of Thai curries, but what they did have was spectacular. Their deer curry with pineapple crowns, was the dish of the meal - amazing Thai food.
Fish curry (แกงปลาขาไก่)
Deer curry (แกงกวางหน่อสับปะรด)
Green curry, king mackerel fish balls (แกงเขียวหวานลูกชิ้นปลาอินทรีย์)
Mackerel (ปลาทูต้มเค็ม)
Cockle pineapple curry (แกงหอยสับปะรด)
Total price - 380 THB ($12.13)
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe
►T-shirts and caps available now: https://migrationology.com/store/
Day 3 (Traveling from Chanthaburi → Trat (จันทบุรี → ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:
We continued on our Eastern Thailand food and travel tour, today driving from Chanthaburi to Trat. Trat (ตราด sometimes also spelled Trad in English) is the Eastern most part of Thailand, bordering Cambodia. They are famous for fruit, and a few islands, especially Koh Chang that are popular tourist destinations.
Thai phrase of the day:
“If you haven’t eaten it, you haven’t arrived” (ถ้าไม่ได้กิน ถือว่า มาไม่ถึง)
Key ingredients of the day:
Naw sabparod (น่อสับปะรด) - pineapple crowns
Sala (สละ) - salacca zalacca
For breakfast though, still in Chanthaburi, we ate a dish that many say you have to eat in Chanthaburi, known as kuay teow moo liang.
Kuay Teow Moo Ba Malee (ก๋วยเตี๋ยวหมูป้ามาลี) - Decent restaurant, nice quiet neighborhood location.
Kuay teow moo liang (ก๋วยเตี๋ยวหมูเลียง)
Kuay teow neua liang (ก๋วยเตี๋ยวเนื้อเลียง)
Price - 30 THB ($0.96) per bowl
Khao Gaeng San Toong (ข้าวแกงแสนตุ้งเจ๊มล (เจ้าเก่า) - The meal I was most looking forward to during this day though was a legendary Thai rice and curry restaurant serving Thai Trat style curry and rice. They didn’t have a huge selection of Thai curries, but what they did have was spectacular. Their deer curry with pineapple crowns, was the dish of the meal - amazing Thai food.
Fish curry (แกงปลาขาไก่)
Deer curry (แกงกวางหน่อสับปะรด)
Green curry, king mackerel fish balls (แกงเขียวหวานลูกชิ้นปลาอินทรีย์)
Mackerel (ปลาทูต้มเค็ม)
Cockle pineapple curry (แกงหอยสับปะรด)
Total price - 380 THB ($12.13)
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
T-shirts available now: https://migrationology.com/store/
I really want to try this!
This is the first time I saw someone order a super spicy dessert. 😂😂
U need to try sili ice-cream (chilly ice-cream) from bicol Philippines 🇵🇭
Sweet things are Mark's arch nemesis!
Mark pls don’t repeat the progress as I’m a good follower of you but pls remember that money is not everything especially during the COVID
I have a date at 7 am but i have to watch this dish
Wooow amazing food ,mark wiens ,mom ying ,micah …thailand
Does he even have stomach problems after eating all that chili flakes?.. I use to tolerate it but as I got older my stomach can’t take it and I end up going to the bathroom for like an hour lol
Hey Mark love the bumper music!
What amazes me the most about your videos is how you some how manage not to $H17 your brains out. I would need at least a couple days to recover after each video. That’s only if I somehow managed to make it through the night.
Did I hear "water morning glory"?
I hate all curry, unless it's a (mild) curry sauce on good old fish'n'chips.
good dish😋💯👍
Mark that's not a cucumber I'm sure of it lol
I love the little bowls of those condiments on the tables. And they keep it covered. Wish we had that in the US restaurants.
กินเผ็ดเก่งมากๆกินอาหารไทยครบหรือยังคะ🤩
sometimes I wonder where they grow all those chilies, lol.
Genuine question; why do Americans say erbs instead of herbs?
Is there a difference?
we now know he loves chili flakes