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Thanks to Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) and Austin Burgess ( @rocketburgess).
When I was in LA, I had a special opportunity to eat with Jeffrey and Austin at a special event by Wagyu Mafia, at Spago Restaurant in Beverly Hills.
But before we went to the event to eat a 12 course wagyu Japanese beef meal, we first stopped off at chi SPACCA, an Italian restaurant to have their cheesy focaccia. It was cooked right in front of us, and it was so fresh and incredibly good. The golden cooked dough and the cheese in the center made it fantastic.
Spago - We continued on to Spago to attend the Wagyu Mafia event. I had an opportunity to go back into the kitchen to see the chefs preparing the meal, and get a few samples directly from the chefs. The mini wagyu beef sliders were incredible, but the ice cream cone raw wagyu tartare was the winner.
Here are all the Wagyu Mafia beef courses we had for our meal at Spago:
Wagyu jerky
Wagyu tartare
Wagyu sliders
Wagyu nigiri
Whipped wagyu tallow
Tofu, beef ma-po chili oil
Wagyu gyoza
Wagyu carpaccio
Wagyu Mafia katsu sando
Wagyu sukiyaki
Grilled wagyu steak
Wagyu keema curry
Beef fat brioche
During the meal, we also got to sample one of the signature dishes of Spago, the smoked salmon pizza, the pizza that started the California pizza movement. It was delicious.
Thank you for watching this LA food video!
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I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
►T-shirts and caps available now: https://migrationology.com/store/
Thanks to Jeffrey Merrihue (https://www.instagram.com/jeffrey_merrihue/) and Austin Burgess ( @rocketburgess).
When I was in LA, I had a special opportunity to eat with Jeffrey and Austin at a special event by Wagyu Mafia, at Spago Restaurant in Beverly Hills.
But before we went to the event to eat a 12 course wagyu Japanese beef meal, we first stopped off at chi SPACCA, an Italian restaurant to have their cheesy focaccia. It was cooked right in front of us, and it was so fresh and incredibly good. The golden cooked dough and the cheese in the center made it fantastic.
Spago - We continued on to Spago to attend the Wagyu Mafia event. I had an opportunity to go back into the kitchen to see the chefs preparing the meal, and get a few samples directly from the chefs. The mini wagyu beef sliders were incredible, but the ice cream cone raw wagyu tartare was the winner.
Here are all the Wagyu Mafia beef courses we had for our meal at Spago:
Wagyu jerky
Wagyu tartare
Wagyu sliders
Wagyu nigiri
Whipped wagyu tallow
Tofu, beef ma-po chili oil
Wagyu gyoza
Wagyu carpaccio
Wagyu Mafia katsu sando
Wagyu sukiyaki
Grilled wagyu steak
Wagyu keema curry
Beef fat brioche
During the meal, we also got to sample one of the signature dishes of Spago, the smoked salmon pizza, the pizza that started the California pizza movement. It was delicious.
Thank you for watching this LA food video!
MUSIC: https://goo.gl/HwVjdo
CAMERA GEAR
I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
2nd lens: http://amzn.to/2EjBeEg
Microphone: http://amzn.to/2rBKD3z
Drone: http://amzn.to/2CrtAHz
I would love to connect with you!
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
US wagyu? Selling bone marrow is prohibited in Japan, I believe. Also, the chef saying “itterasshai!” doesn’t make any sense to me. It literally means Godspeed or Bon boyage.
Zzzzzz a😢😢😢queue
Watching Mark taste something and literally watch his expression change is really comforting. You can tell with each bite how he loves food. He excites me to try new things and experience life through the foods we eat. Keep up the great blogs.
Australia
Montrose Romania Heathmont Mitcham Asia
Plus he meets alot of the chef's in the places he goes to eat.
It hard to find places to visit and eat. With his video's his actually helping us as tourist's where to go and visit and eat.
At the end before going to bed he type everything about the places his been and food he ate. He'll probably will write a book about his historical experiences of all the places his been and food he ate. Everything he'll write will be very good. He also guide tourist's where to go to visit and places to eat. His awesome and fantastic. Love his show on his video's.
Trust me food critic. He has a video that all the places his been to and ate he gave his opinion on the food he ate.The like and the dislike.They are alot of people like him that they too are food critic's.
Wagyu Jerky what great taste.
Mark, it's Official…. You've made it to the Top.. Congratulations my Man !!
Is Spago a restaurant or a disco ? Is it really that loud in there or was there something wrong with the recording ? Seriously that sound level is unbearable.
Beautiful food 👍❤️
The focaccia and culatello looked like they do at every restaurant …
Tried Wolfgang Pucks soup. It was arse.
Same facial expression for everything he eats. Not genuine