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SAPPORO, JAPAN - One of the things I was most looking forward to doing when I was in Sapporo, Hokkaido, Japan, was going to the Sapporo Crab Market. The crab market is located outside the main seafood wholesale market, filled with seafood restaurants serving all things seafood, but especially plenty of Hokkaido crab.
Ume e dou Restaurant - After walking around for a while, we chose to eat at Ume e dou Restaurant, a small and friendly seafood restaurant on the main road, with a number of tanks full of a variety of different Japanese crabs. I really wanted to try both the red king crab and a Japanese hanasaki crab, so we tried them both.
Both the crabs were first boiled, then for the red king crab (also known as an Alaskan king crab from the Bering Sea), they cut half of it and put it on the grill.
The crab was absolutely sensational, a crab meal dream come true for any crab lover. The hanasaki crab was more about the roe, and the meat was sweet, but with a bitter complexion. The red king crab was the sweet, stringy flesh you dream about. Both crabs were incredibly tasty and fresh, and it was fun to compare them side to side.
Total price - 34,000 JPY ($304.86) for everything (5 adults ate this)
Melon - 300 JPY ($2.69) - Sapporo seafood market is also known for fruits and vegetables, and a cold piece of melon was delicious after the crab.
Kaisen-Ichiba Kitano Gourmet - Finally, one of the most famous seafood restaurants in Sapporo is Kaisen-Ichiba Kitano Gourmet, really a seafood palace consisting of a fresh seafood market and restaurant. We headed to their restaurant and I had a mixed seafood donburi rice bowl. The seafood was fresh and vibrant, and quite good.
Price - 3,210 JPY ($28.78) for my bowl
If you love seafood and especially crab, Hokkaido is a great island to visit in Japan. Right in Sapporo, don’t miss the seafood market for incredibly fresh crabs!
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Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
SAPPORO, JAPAN - One of the things I was most looking forward to doing when I was in Sapporo, Hokkaido, Japan, was going to the Sapporo Crab Market. The crab market is located outside the main seafood wholesale market, filled with seafood restaurants serving all things seafood, but especially plenty of Hokkaido crab.
Ume e dou Restaurant - After walking around for a while, we chose to eat at Ume e dou Restaurant, a small and friendly seafood restaurant on the main road, with a number of tanks full of a variety of different Japanese crabs. I really wanted to try both the red king crab and a Japanese hanasaki crab, so we tried them both.
Both the crabs were first boiled, then for the red king crab (also known as an Alaskan king crab from the Bering Sea), they cut half of it and put it on the grill.
The crab was absolutely sensational, a crab meal dream come true for any crab lover. The hanasaki crab was more about the roe, and the meat was sweet, but with a bitter complexion. The red king crab was the sweet, stringy flesh you dream about. Both crabs were incredibly tasty and fresh, and it was fun to compare them side to side.
Total price - 34,000 JPY ($304.86) for everything (5 adults ate this)
Melon - 300 JPY ($2.69) - Sapporo seafood market is also known for fruits and vegetables, and a cold piece of melon was delicious after the crab.
Kaisen-Ichiba Kitano Gourmet - Finally, one of the most famous seafood restaurants in Sapporo is Kaisen-Ichiba Kitano Gourmet, really a seafood palace consisting of a fresh seafood market and restaurant. We headed to their restaurant and I had a mixed seafood donburi rice bowl. The seafood was fresh and vibrant, and quite good.
Price - 3,210 JPY ($28.78) for my bowl
If you love seafood and especially crab, Hokkaido is a great island to visit in Japan. Right in Sapporo, don’t miss the seafood market for incredibly fresh crabs!
MUSIC: https://www.audionetwork.com/
CAMERA GEAR I used to make this video (these are affiliate links):
Main camera: http://amzn.to/2sV0XQO
Main lens: http://amzn.to/2szLZNf
Microphone: http://amzn.to/2rBKD3z
Drone: https://amzn.to/2tzcKmj
FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
😂 they cheated you that crab was missing the back legs are supposed to have four eight legs and two claws
the "ohhoho wow" is his signature! I love it haha
I've eaten most crabs straight from the tank to the pot. King crab I haven't yet it will.happen very soon
That Hanasaki Crab was in its molting stage. Not the best time to eat.
Hey Mark gırgır çarşaf takip et muhtemelen eşi yok tipler!.hipocreatics ttaeypiean. eleman.
Vefat Milor var yerken şavaşır adeta garson efendim tereyağı gırtlağınız da dururken!gömlek grawationzt harika ama ağzınız akıyor hmm neağmm yea anlarım aslın da onu ben sığır yerken o beni yer!!!
Alttaki tabağı kaldırırsan güzel hanım efendi tabak ağır basar yengeç görsel showman ister
Ты кушаешь, то меньше трынди. Все видео только бля, бля, бля, язык не болит?
It's so nice to see Ying and your son there again and again… and one can well imagine – at least that's what I wish for you – that you are a good and loving family that leads a good life. In any case, I wish you that from the bottom of my heart, full of gratitude for your very lively and enjoyable reports of your wonderful travels and pleasures.
爽
This man’s positivity is absolutely contagious
Now that's what I call a Haemul Hwabap in Korean!!!!!
Wonder if they sell 1 person portion crab… going to Sapporo and really want to try this
Yes, Japan is very expensive
Mark you are always so genuine about everything, a true gem in this world. Your smile and enthusiasm are infectous 😀
AWEXOME MARK FROM SOUTH TEXAS., GULF OF MEXICO. RAISED ON CRAB AND SEAFOOD.
KEEP UP THE AWESOME PRESENTATIONS. SPECTACULAR!!!