🎥Rio de Janeiro street food tour: https://youtu.be/TlWDF3BfUdo
Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
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RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: https://goo.gl/maps/xtKKEisbcvWv9P8m6) - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
• Rio4Fun: https://www.instagram.com/rio4fun/
• Guilherme: https://www.instagram.com/gagui22/
• Rafa: https://www.instagram.com/ribs.rafa/
🎵MUSIC: https://www.audionetwork.com/
📷CAMERA GEAR I used to make this video (these are affiliate links):
• Main camera: https://amzn.to/2vY66aL
• Main lens: https://amzn.to/2Qa08Ne
• Microphone: https://amzn.to/2YoG6kO
• Microphone fur: https://amzn.to/2LLDKuQ
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📱FOLLOW:
• Instagram: https://instagram.com/migrationology
• Facebook: https://www.facebook.com/migrationology
🎥Watch all my Brazilian food videos:
https://youtu.be/TlWDF3BfUdo
Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
Subscribe http://bit.ly/MarkWiensSubscribe for 2 new videos every week
T-shirts and caps: https://goo.gl/6WdK1l
RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: https://goo.gl/maps/xtKKEisbcvWv9P8m6) - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjl-xepqcSTkJGR9pq_vQ
• Rio4Fun: https://www.instagram.com/rio4fun/
• Guilherme: https://www.instagram.com/gagui22/
• Rafa: https://www.instagram.com/ribs.rafa/
🎵MUSIC: https://www.audionetwork.com/
📷CAMERA GEAR I used to make this video (these are affiliate links):
• Main camera: https://amzn.to/2vY66aL
• Main lens: https://amzn.to/2Qa08Ne
• Microphone: https://amzn.to/2YoG6kO
• Microphone fur: https://amzn.to/2LLDKuQ
• Mini tripod: https://amzn.to/2YsJeMz
• Drone: https://amzn.to/2Yvhib2
📱FOLLOW:
• Instagram: https://instagram.com/migrationology
• Facebook: https://www.facebook.com/migrationology
🎥Watch all my Brazilian food videos:
https://youtu.be/TlWDF3BfUdo
I refuse to eat any meat from Brazil.
Bro, you need some eye drop!? 🙂 Great Video As Always 💙
I must eat there omg out freaking standing
That is beautifull
How did they cook the beef ribs?
How in the hell do you eat so much and stay so skinny? I have a high metabolism to, but I used to eat like that when I was a 17 years old. If I ate like that, just one meal, I’d be stuffed the entire day.
Here in México we got a lot of churrascarias all over the country, i love that brazilian concept!
One of The Best !!!
And My Favorite !!!
INDEED…………………
Mark, doesn't know how to use fork and knifes. The fork should be in left hand and knife in right hand. Wake up man wake up.
You are going all over the world but your eating style is that of a village.
Vinod
unfortunately, this is not a traditional brazilian steakhouse. our traditional barbecue is made with charcoal, which adds flavor to roasted meat.
Better than the Brazilian "Churrasco" is the Uruguayan "Parrila" your brothers of south have the best meet of the word, in Second place Argentina and in third Paraguay! The Brazilian meet the high quality is from the Rio Grande do Sul and Mato Grosso states!
I got the meat sweats Mark, my mouth was watering and Joel did a wonderful job with the lighting, you could see the texture of the meat and its juices, chef knows how to do it.
I love cupin.
as a brazilian the only thing we think about is footbal,meat and samba
I trust Mark in all aspects food but Ying's smile and expression of high praise is my benchmark.
Another wonderful experience to watch your video. I <3 U