🎥Copenhagen Street Food Tour: https://youtu.be/gMNvp-83fDc
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Visit Copenhagen https://www.visitcopenhagen.com/
Copenhagen, Denmark - If you look at a map, you’ll see that Denmark has an immense amount of sea coastline - from the different islands and peninsulas that make up the country. Seafood has and always will be a major part of Danish food and culture. And so today we’re focusing on seafood in Denmark, starting from the source of the fishermen to some amazing people serving incredible seafood.
Fishing port - To get started in the morning we first drove about 30 minutes outside of Copenhagen to a small fishing port to meet up with a fishermen and see his fresh catch of the day. Most of his catch was cod, and a few trout.
Kødbyens Fiskebar - To get the seafood tour started we then drove over to the Meatpacking district of Copenhagen and to a restaurant called Kødbyens Fiskebar, a seafood restaurant serving a modern take on Danish seafood. Their dishes are even tastier than they look, and they are some of the most beautiful seafood dishes I’ve ever seen, so delicate and artful. The food was undoubtedly fresh, and we had an amazing meal.
Cykelkokken - Chef Morten Kryger Wulff (https://www.instagram.com/cykelkokken/), also known as the bicycle chef, is an amazing man who has created a custom bicycle kitchen. After seeing some of the urban hanging seafood gardens, we then got started cooking. Chef Morten made oysters and champagne, followed by a stir fry of vegetables and mussels in a spinach leaf wrap. Gourmet food, amazing people, and an incredibly fun experience. Thank you to Chef Morten and the entire team from Cykelkokken. Highly recommended when you’re in Copenhagen!
Krogs Fiskerestaurant - Seafood Restaurant - Finally to finish off this seafood tour of Copenhagen, Denmark, Esben and I went to Krogs Fiskerestaurant, one of the original seafood restaurants in Copenhagen, a legendary restaurant. We knew exactly what we wanted to order, the moment we sat down - the Royal Danish Seafood platter. It was everything I had expected and more. A wonderful classic restaurant, and truly a Royal Danish seafood experience! Total price - 1,510 DKK ($225.58)
Thanks to Esben (https://www.instagram.com/esbengrundtvig/) for taking me around!
Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen.
🎵MUSIC:
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
👕T-shirts and caps: https://migrationology.com/store/
Thank you to Visit Copenhagen https://www.visitcopenhagen.com/
Copenhagen, Denmark - If you look at a map, you’ll see that Denmark has an immense amount of sea coastline - from the different islands and peninsulas that make up the country. Seafood has and always will be a major part of Danish food and culture. And so today we’re focusing on seafood in Denmark, starting from the source of the fishermen to some amazing people serving incredible seafood.
Fishing port - To get started in the morning we first drove about 30 minutes outside of Copenhagen to a small fishing port to meet up with a fishermen and see his fresh catch of the day. Most of his catch was cod, and a few trout.
Kødbyens Fiskebar - To get the seafood tour started we then drove over to the Meatpacking district of Copenhagen and to a restaurant called Kødbyens Fiskebar, a seafood restaurant serving a modern take on Danish seafood. Their dishes are even tastier than they look, and they are some of the most beautiful seafood dishes I’ve ever seen, so delicate and artful. The food was undoubtedly fresh, and we had an amazing meal.
Cykelkokken - Chef Morten Kryger Wulff (https://www.instagram.com/cykelkokken/), also known as the bicycle chef, is an amazing man who has created a custom bicycle kitchen. After seeing some of the urban hanging seafood gardens, we then got started cooking. Chef Morten made oysters and champagne, followed by a stir fry of vegetables and mussels in a spinach leaf wrap. Gourmet food, amazing people, and an incredibly fun experience. Thank you to Chef Morten and the entire team from Cykelkokken. Highly recommended when you’re in Copenhagen!
Krogs Fiskerestaurant - Seafood Restaurant - Finally to finish off this seafood tour of Copenhagen, Denmark, Esben and I went to Krogs Fiskerestaurant, one of the original seafood restaurants in Copenhagen, a legendary restaurant. We knew exactly what we wanted to order, the moment we sat down - the Royal Danish Seafood platter. It was everything I had expected and more. A wonderful classic restaurant, and truly a Royal Danish seafood experience! Total price - 1,510 DKK ($225.58)
Thanks to Esben (https://www.instagram.com/esbengrundtvig/) for taking me around!
Again, thank you to Visit Copenhagen (https://www.instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen.
🎵MUSIC:
https://www.audionetwork.com/
🍌Banana Chips are available now worldwide!!
https://m.me/BananaJoe?ref=MarkWiens
👕Get t-shirts and caps:
https://migrationology.com/store/
📷Camera gear I use:
https://kit.com/markwiens/camera-video-gear
📱FOLLOW:
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
What a beautifull seafood platter !!! Enjoy man !!!
Thats not Copenhagen, thats Vedbæk.
What an incredible and huge Royal seafood platter! Copenhagen is such a cold place yet they are eating everything on ice. I would love it hot to dip in lemon+butter sauce! You must be wealthy to order something like this! This is not ordinary.
Cost:$225. You wouldn’t be able to get something comparable here for that price – that platter would probably run you about $350, and then there’s the drinks. One domestic lobster would be $60, a crab $35, , huge shrimp and langoustines, I can’t even guess- maybe $60, and then double that bc it was for two!
Pretty unique, cooking gourmet preparations on a kitchen on a bicycle!! What a riot! Hahaha😂
Oh, I miss flounder and cod so much! I grew up in MA in U.S. and we have a whole cape named after cod : Cape Cod. But apparently it’s overfished there. I’ve lived in CA for 40 yrs, and cod , as well as flounder, have become unavailable (except very rarely) but they seem to have it in Spain, Portugal, NYC, everywhere but here. It used to be considered commonplace and not expensive. My favorites! Such good flavor!
I’m very surprised he’s talking about liking the artistic presentation of various fish platters, etc. but that’s not usually his thing. He doesn’t like that stuff, he seems to think it’s too fussy, pretentious, fuddy-duddy, unnecessary. He really gets much more excited about rustic food, street food, eating without utensils, he’s not very appreciative of complicated preparations either, unless it’s whole pig on a skewer for 12 hrs. He likes it basic, all thrown in a kettle or ceramic cooking pot over open fire or coals. So this is very different for Mark.
bland food
those fish don't have bruises
Now you got Danish gastronomy. Excellent! ☆☆☆☆☆
Now you got Danish gastronomy. Excell! ☆☆☆☆☆
Terrible place 😂😂😂
Yes to the food!
It's not cod fish it's just cod.Its like asking for a Philli cheesesteak in Phillidelphia. I think people can see that you were eating fish. Duhhh !!!
You can tell Ling is very much under the weather. All that traveling plus caring and entertaining of Micah who is a doll, so sweet. Mark you are a very gifted man. Much happiness to you and your family.
If you are ever in Malmö you need to eat at Superfalafel beside the flowing river. I recommend you eat their Kebabplates or Kebab boxes their Falafel is a dream to. 🧆
You should also try to eat at Falafel Baghdad in the suburbs of Rosengård in Malmö. I recommend you eat their Shawarma with Irakian bread. 🍴