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There was no way I was going to leave Hungary without trying what is considered one of the spiciest native foods to Europe - Hungarian fisherman’s soup - known in Hungarian as HalĂĄszlĂ©. And there are two very different versions in Hungary - each with their own following. So there was no way, we couldn’t try both of them in a single day. So my friend Adam (https://www.adamosvald.com/) and I set off on a Hungarian food mission to eat Europe’s spiciest food! #HungarianFood #spicy #Europe
Szeged, Hungary - The first type of Hungarian fisherman’s soup comes from a place called Szeged, and that’s where we drover first. We drove directly to a restaurant called KiskƑrössy HalĂĄszcsĂĄrda, right along the banks of the river, and known for their fish. They have a number of other fish dishes on their menu, but no one comes and doesn’t order the HalĂĄszlĂ©. It was delicious, full of flavor and vibrant on the paprika. Total price - 20,720 HUF ($68.38)
Baja, Hungary - Next we drove onwards to Baja, also famous for their Hungarian fisherman’s soup, but different in style. We went to a home style restaurant called PotykacsĂĄrda and ordered up a number of dishes. I immediately loved their red color of every dish - so bright red and with some spiciness to it. Adam and I had a cold fruit soup, a dish of paprikash with catfish which was insanely delicious, and finally the famous HalĂĄszlĂ© - fisherman’s soup. I loved it, absolutely stunning. Total price - 8,400 HUF ($27.72)
So what is the best fisherman’s soup in Hungary, Szeged or Baja? They were both delicious, but without a doubt, I liked the Baja version better. The restaurant we ate at in Baja called Potykacsárda, was easily the best meal I ate in Hungary.
Thanks to Adam (https://www.adamosvald.com/) for taking us around and eating a lot of delicious food. He’s does amazing motion graphics and animation!
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By Mark

13 thoughts on “Europe s spiciest food !! hungarian fisherman s soup in hungary!”
  1. Avataaar/Circle Created with python_avatars Bill Magowan says:

    The chillies you ate in Baja were undoubtedly the cherrybomb variety, they do vary in spice level from fruit to fruit
.I must grow some next year!

  2. Avataaar/Circle Created with python_avatars Endless Dream Kitchen says:

    ❀❀❀❀

  3. Avataaar/Circle Created with python_avatars Lidija says:

    Looks soup like for pigs,that is not need to cook like that haha. U got it cold….

  4. Avataaar/Circle Created with python_avatars ubbgn says:

    Imagine Fisherman’s Soup smelling fishy!

  5. Avataaar/Circle Created with python_avatars Joe Dough says:

    sooooooo hungary food sucks got it! thank you Mark!

  6. Avataaar/Circle Created with python_avatars lopezprieto says:

    Zander is my favourite fish, I go and catch them when I can, they're tasty as hell!

  7. Avataaar/Circle Created with python_avatars Domiforti11 says:

    Noooo waaay!!! I live in Baja!😼😼😼

  8. Avataaar/Circle Created with python_avatars S41GON says:

    Given that paprika is not native in Europe, yeah, I bet there's not a lot of spicy dishes native to Europe.

  9. Avataaar/Circle Created with python_avatars MihĂĄly Bencze says:

    KiemelkedƑ Magyar konyha…

  10. Avataaar/Circle Created with python_avatars RenĂĄta BanĂłk says:

    ❀

  11. Avataaar/Circle Created with python_avatars GorillaTweets says:

    For a good bowl of fisherman's soup, I can cycle from here to Hungary. Period.

  12. Avataaar/Circle Created with python_avatars Tildrum Pennywhisker the Third says:

    I am originally from Baja and this made me crave my dad's halĂĄszlĂ© something fierce. 😀 It was lovely to see someone else enjoying it so much!

  13. Avataaar/Circle Created with python_avatars Julia Moberg says:

    I love how respectful and interested you are of Hungarian culture!

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