►Read all the details about this legendary braised goose in Bangkok: https://www.eatingthaifood.com/chua-kim-heng-goose-bangkok/
►Dwight’s Channel: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw/
►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe
Chua Kim Heng (ร้านฉั่วคิมเฮง) is a legendary Thai Chinese restaurant in Bangkok that is known most for serving braised goose, which in Thai is called han paloe (ห่านพะโล้). In Bangkok there are many restaurants that serve duck, but there aren’t too any that make goose, so any chance to eat goose, I will happily take it.
In this video, my good friend and fellow food lover Dwight, headed over to Chua Kim Heng (ร้านฉั่วคิมเฮง) to eat some braised goose and to eat another one of their specialities, a goose feet pan with egg noodles (ขาห่านอบแห้ง (ไส่หมี่) - more about this later.
Here’s everything we ate at this Thai Chinese legendary braised goose restaurant in Bangkok:
Braised goose (ห่านพะโล้) - The braised goose is braised in a secret blend of many spices, and one of the best things is watching them slice and dice the goose off the bone with expertise using some amazing Chinese cleavers. What I loved about the taste of the braised goose is that it wasn’t sweet, but quite salty, and the sauce was outstanding.
Goose feet pan (ขาห่านอบแห้ง (ไส่หมี่) - This is one of the speciality dishes at Chua Kim Heng (ร้านฉั่วคิมเฮง), and it was delicious. There were spices and herbs at the bottom of the pan, with egg noodles, and goose feet. Chicken feet aren’t typically my favorite, but goose feet on the other hand are wonderful.
Bitter melon soup (น้ำแกงมะระตุ๋น) - This dish included pork ribs and soft bitter melon. It was nice and porky, and pretty tasty.
Pea shoots with oyster sauce (โต้วเหมี่ยวน้ำมันหอย) - Finally for vegetable we got some stir fried pea shoots with oyster sauce.
Overall, the food at Chua Kim Heng (ร้านฉั่วคิมเฮง) is quite expensive, a little overpriced in my opinion. However, the 4th generation braised goose is awesome, and the goose feet are wonderful. It’s a legendary Thai Chinese goose restaurant in Bangkok.
Chua Kim Heng (ร้านฉั่วคิมเฮง)
Address: 81 Thanon Phatthanakan, Kwang Suan Luang, Kate Suan Luang, Bangkok 10250
Open hours: 8:30 am – 6 pm daily – these are the hours for serving goose
Phone number: 02-319-2511, 02-729-8822
ที่อยู่ 81 (ตรงข้ามพัฒนาการซอย 6) ถนนพัฒนาการ แขวงสวนหลวง เขตสวนหลวง, กรุงเทพมหานคร 10250
โทร. 02-319-2511, 02-729-8822
เปิดบริการทุกวัน 8.30-18.00 น.
►Read the full blog for more details about eating here: https://www.eatingthaifood.com/chua-kim-heng-goose-bangkok/
GEAR I USE:
Main camera I use: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
MY WEBSITES:
Migrationology.com: https://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: https://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
►Dwight’s Channel: https://www.youtube.com/channel/UCs6-BMxPKPci6fODI8nJ6xw/
►Subscribe now for more food videos: http://bit.ly/MarkWiensSubscribe
Chua Kim Heng (ร้านฉั่วคิมเฮง) is a legendary Thai Chinese restaurant in Bangkok that is known most for serving braised goose, which in Thai is called han paloe (ห่านพะโล้). In Bangkok there are many restaurants that serve duck, but there aren’t too any that make goose, so any chance to eat goose, I will happily take it.
In this video, my good friend and fellow food lover Dwight, headed over to Chua Kim Heng (ร้านฉั่วคิมเฮง) to eat some braised goose and to eat another one of their specialities, a goose feet pan with egg noodles (ขาห่านอบแห้ง (ไส่หมี่) - more about this later.
Here’s everything we ate at this Thai Chinese legendary braised goose restaurant in Bangkok:
Braised goose (ห่านพะโล้) - The braised goose is braised in a secret blend of many spices, and one of the best things is watching them slice and dice the goose off the bone with expertise using some amazing Chinese cleavers. What I loved about the taste of the braised goose is that it wasn’t sweet, but quite salty, and the sauce was outstanding.
Goose feet pan (ขาห่านอบแห้ง (ไส่หมี่) - This is one of the speciality dishes at Chua Kim Heng (ร้านฉั่วคิมเฮง), and it was delicious. There were spices and herbs at the bottom of the pan, with egg noodles, and goose feet. Chicken feet aren’t typically my favorite, but goose feet on the other hand are wonderful.
Bitter melon soup (น้ำแกงมะระตุ๋น) - This dish included pork ribs and soft bitter melon. It was nice and porky, and pretty tasty.
Pea shoots with oyster sauce (โต้วเหมี่ยวน้ำมันหอย) - Finally for vegetable we got some stir fried pea shoots with oyster sauce.
Overall, the food at Chua Kim Heng (ร้านฉั่วคิมเฮง) is quite expensive, a little overpriced in my opinion. However, the 4th generation braised goose is awesome, and the goose feet are wonderful. It’s a legendary Thai Chinese goose restaurant in Bangkok.
Chua Kim Heng (ร้านฉั่วคิมเฮง)
Address: 81 Thanon Phatthanakan, Kwang Suan Luang, Kate Suan Luang, Bangkok 10250
Open hours: 8:30 am – 6 pm daily – these are the hours for serving goose
Phone number: 02-319-2511, 02-729-8822
ที่อยู่ 81 (ตรงข้ามพัฒนาการซอย 6) ถนนพัฒนาการ แขวงสวนหลวง เขตสวนหลวง, กรุงเทพมหานคร 10250
โทร. 02-319-2511, 02-729-8822
เปิดบริการทุกวัน 8.30-18.00 น.
►Read the full blog for more details about eating here: https://www.eatingthaifood.com/chua-kim-heng-goose-bangkok/
GEAR I USE:
Main camera I use: http://amzn.to/2dEL3hv
Main lens: http://amzn.to/2e5Lum6
Microphone: http://amzn.to/2dEr9Z9
Gorillapod: http://amzn.to/2epFsQx
*These are Amazon affiliate links
MY WEBSITES:
Migrationology.com: https://migrationology.com/
Get e-mail updates: https://migrationology.com/free-updates
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
SUPPORT MY WIFE AND I:
Donate: https://migrationology.com/donate/
T-shirts: https://migrationology.com/store/
How come you Foodies are both so thin ? Do you try to reduce carbs in any way ?
Goose : geese :: juice : . . . JEECE?
Mark, please be better in describing dishes. I don't know if people think that you are automatically better in describing dishes because you have lived in Thailand – but your description is lacking. Please up your game.
This is the genuine channel. The one that is being shown lately did not look like the real Mark Wiens's channel. How to report.
Greetings from Singapore 🇸🇬
good dishes. good video👍😋
Better then duck
252 DISLIKES MUST BE VEGANS LOL , MARK CAN YOU DO A VEGAN TOUR SHOW
This is one of my favorites restaurants in Bangkok. It has moved to a new location: 117 6 Bangkok-Chon Buri New Line, แขวง ทับช้าง Saphan Sung, Bangkok 10250, Thailand. This is near the Suvarnabhumi Airport. Phone: +66 2 060 8828, times 9:30 am – 9 pm daily.
Great food. I wish you would not talk so much while enjoying the food. It gets boring to hear so much description of the food items
Hi Mike I am TAIWAN TV host and chef love your channel next time come to Taiwan please so let me take you to eat around the city
Why the pan looked so dirty..
Dwight needs some braces caught myself just staring at how he eats look like it hurts