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MADRID, SPAIN - Welcome to Madrid and tonight we’re going to one of the most unique and bizarre fine dining restaurants in the world - DiverXO, by Chef Dabiz Muñoz. You’re about to see all the dishes and the entire experience!
DiverXO is the culinary Disneyland Dream World of chef Dabiz Munoz in Madrid. From the moment you walk in you know something is different and there’s a huge sense of humor. DiverXO has 3 Michelin Stars and recently it was the #4 best restaurant in the world on World’s 50 Best.
For dinner I’m with my friend Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/. We started off immediately with incredible food that was hard to imagine and pinpoint, funny, and extremely tasty. Our meal progressed with more and more unique dishes and flavors that sounded strange but tasted delicious.
A few of my favorite dishes were the back of the fridge salad, steam explosion dumpling, and a Galician lobster washed up on a beach in Goa.
Chef Dabiz Munoz is truly talented and creates food unlike anywhere else in the world.
Price - Our total bill for 3 people came to €1,315. The tasting menu is €365 per person.
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By Mark

14 thoughts on “3 michelin stars unbelievable food – a5 wagyu at diverxo restaurant!”
  1. Avataaar/Circle Created with python_avatars Victor Lui says:

    Hi Mark Wiens! For da A5 Wagyu!!! 😊

  2. Avataaar/Circle Created with python_avatars Ancy -checkout says:

    Me encanta ver cómo disfrutas con la gastronomía de mi país,te has pegado un buen homenaje este verano de comer….

  3. Avataaar/Circle Created with python_avatars Ben Orsman says:

    Simply unreal

  4. Avataaar/Circle Created with python_avatars rdp says:

    Марк конечно забавный чел! Радуется любому блюду, как моя собака! Почему нет сложных эмоций?

  5. Avataaar/Circle Created with python_avatars Miguel Gonzalez says:

    Jeffrey and mark is my fav duo

  6. Avataaar/Circle Created with python_avatars Gergely Zoltan says:

    Hey Mark, this was phenomenal, but question is how can you top this experience. This episode was like the top moment of a sportsperson where you reached the zenit of your career 😀

  7. Avataaar/Circle Created with python_avatars santiago mireles says:

    Se mira rica la comida 😋

  8. Avataaar/Circle Created with python_avatars MrEiht says:

    Well, that is nothing. I sell my tomato for 1,500€ a piece. Exclusive, rare stuff, limited edition style. Not this main stream stuff like his beef that you can buy anywhere if YOU have the money.

  9. Avataaar/Circle Created with python_avatars Kristina Lopz says:

    Quite a few ; well more than a few appetizers……
    There has to be a
    main course to die for…….????
    Very interesting…
    They did alot of the foam dishes in scientific kitchens. In 2015.
    Food served w/ dry ice / oysters ect.
    I would have to eat a hearty dish before indulging.
    ex. Porterhouse Steak.😋
    I'd be hungry.
    Elaborate no doubt. Exquisite;
    Not sure….🤞
    Puts me in the mood for Sushi.
    Definantly would be starving.
    Interesting indeed. 🤔 As long as you enjoyed the dining experience, that's what counts. I myself have had better.
    Thanks for sharing.
    Mark & Jeff👍
    Amazing what they do with unique ingredients.
    I enjoyed this series immensely.

  10. Avataaar/Circle Created with python_avatars Jon says:

    why is this other dude in the videos again? looks like he's in thailand enjoying their "young" offerings

  11. Avataaar/Circle Created with python_avatars dsanzo says:

    Who is the obese guy that’s always in the videos?

  12. Avataaar/Circle Created with python_avatars Néstor Juez says:

    So lucky that he was allowed to film the dinner. Most spanish influencers are not allowed to film in DiverXO.

  13. Avataaar/Circle Created with python_avatars Danielle Alvarico says:

    Amazing! 🙏🏼❤️

  14. Avataaar/Circle Created with python_avatars Nadeem Azam says:

    Best exhibition on foodie art.

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